Southwestern Breakfast Frittata
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Recipe Information
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| Name: |
Southwestern Breakfast Frittata |
| Submitter: |
ladygorb |
| Category: |
Breakfast Foods |
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| Submitted: |
24 Oct 2005 |
| Updated: |
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| Views: |
311 |
| Rating: |
This recipe is unrated. |
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Description:
Big breakfast for many people
Prep. Time: 0:45
Serves: 8 |
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Recipe Ingredients
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- 1/2 bag frozen hash browns OR
- 1/2 bag frozen chopped potatoes
- 1 Tbls. vegetable oil
- 1 Tbls. minced onion
- 1 Tbls. chives
- 1/2 tsp. paprika OR cayenne pepper
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1 lb. breakfast sausage - browned OR
- 1 lb. bacon - cooked, crumbled
- 5-6 eggs - beaten
- 1 cup grated jack/cheddar cheese
- salsa - as needed
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Recipe Instructions
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-In a large skillet, brown potatoes in oil, not stirring, until golden brown on one side. Gently flip potatoes so uncooked side is on the bottom.
-Sprinkle onion, chives, pepper, salt, garlic powder, and paprika/cayenne over potatoes.
-Sprinkle cooked and crumbled sausage or bacon into pan.
-Reduce heat to lowest setting.
-Pour beaten eggs over top and cover with lid.
-After a couple of minutes, cut slits into the frittata to allow the eggs to seep down and cook.
-When the eggs look cooked, turn heat off, then sprinkle the cheese on top and replace lid so the cheese melts.
-Once cheese is melted, cut the frittata into slices like a pizza and serve with salsa on the side. |
