Quick Links
Quick Links
Categories
Categories
Top Submitters
Top Submitters
Random Recipe
Random Recipe
|
|
Announcments
Announcments
Welcome to Recipe System!
|
 
Hawaiian Chicken Kebabs
|
Recipe Information
|
| Name: |
Hawaiian Chicken Kebabs |
| Submitter: |
ladygorb |
| Category: |
Cultural/Ethnic Recipes |
|
| Submitted: |
25 Oct 2005 |
| Updated: |
-- |
| Views: |
264 |
| Rating: |
This recipe is unrated. |
|
|
|
|
Description:
U.S. State of Hawaii traditional food - Great summertime Luau dish.
Prep. Time: 5:00
Serves: 4-6 |
|
Recipe Ingredients
|
- 3 Tbls. soy sauce
- 3 Tbls. brown sugar
- 2 Tbls. sherry
- 1 Tbls. sesame oil
- 1 1/2 tsp. minced ginger
- 1 1/2 tsp. minced garlic
- 1 lb. boned and skinned chicken meat - cut in 1" cubes
- 8 oz. can whole water chestnuts - drained
- (1/2) 20 oz. can pineapple chunks - drained
- 1 med. green bell pepper - cored, seeded, cut in 1" cubes
- 1 sm. red onion - cut in 1" cubes
- 1 cup bottled teriyaki sauce
|
|
Recipe Instructions
|
-Combine first 6 ingredients in a 9" X 9" X 2" pan.
-Place chicken cubes in marinade and press down into pan.
-Place water chestnuts in pan and press down.
-Place pineapple into pan and press down.
-Cover pan and marinade 4 hours or overnight in the refrigerator.
-Alternate skewering chicken, pineapple, water chestnuts, green pepper, and onion onto bamboo skewers; reserve marinade.
-Grill skewers over medium-high heat until chicken is cooked though; remove from heat; set aside.
-In a saucepan over medium heat, bring reserved marinade and teriyaki sauce to a boil; reduce heat and simmer for 10 minutes.
-Brush prepared sauce over kebabs.
-Serve kebabs with a side of remaining prepared sauce.
-Can be reheated in a 250 degree oven. |
|
