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Cinnamon Buns
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Recipe Information
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| Name: |
Cinnamon Buns |
| Submitter: |
ladygorb |
| Category: |
Desserts & Baked Goods |
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| Submitted: |
28 Oct 2005 |
| Updated: |
-- |
| Views: |
288 |
| Rating: |
This recipe is unrated. |
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Description:
Copycat of Cinnabon's®
Prep. Time: 4:00
Serves: 12 - 15
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Recipe Ingredients
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- 1 1/2 cups granulated sugar
- 3 Tbls. ground cinnamon
- (2) .25 oz. pkts. active dry yeast
- 1 tsp. granulated sugar
- 1 cup 110 degree water
- 1 cup warm milk
- 2/3 cups granulated sugar
- 2/3 cup melted butter OR margarine
- 2 tsp. salt
- 2 eggs - slightly beaten
- up to 8 cups all-purpose flour
- 1/2 cup melted butter OR margarine
- 1 1/2 cups chopped walnuts OR pecans - optional
- 1/2 cup melted butter OR margarine
- 1/3 cup granulated sugar
- 4 cups powdered sugar
- 2/3 cup melted butter OR margarine
- 2 tsp. vanilla extract
- 1 tsp. maple extract - optional, but recommended
- up to 6 Tbls. hot water
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Recipe Instructions
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-Mix together 1 1/2 cups sugar and the cinnamon; set aside.
-In a small bowl, dissolve yeast and 1 tsp. sugar in warm water; set aside.
-In a large bowl, mix together milk, 2/3 cup sugar, 2/3 cup melted butter, salt, and eggs; add yeast mixture and 4 cups of flour to mixture; beat until smooth; stir in enough flour to form a slightly stiff dough.
-Turn dough out onto a well-floured surface and knead for 8 minutes.
-Place dough into a large greased bowl, cover, and allow to rise in a warm place until doubled in size, about 1 - 1 1/2 hours.
-Punch down dough and let rest for 5 minutes.
-Roll dough out onto a floured surface into a 15" X 20" rectangle.
-Brush 1/2 cup melted butter over dough; sprinkle cinnamon sugar evenly over dough; sprinkle nuts evenly over dough, if desired.
-Tightly roll up dough and pinch edges together to seal; cut the roll into 12 - 15 slices using dental floss or thread.
-Coat the bottom of a 13" X 9" X 2" baking pan with 1/2 cup melted butter; sprinkle 1/3 cup sugar evenly in the bottom of the pan.
-Place cinnamon roll slices close together in the prepared pan; cover pan and allow to rise in a warm place for 45 minutes.
-Bake rolls in a 350 degree oven for 25 - 30 minutes, or until golden brown.
-Stir together powdered sugar, 2/3 cup melted butter, and extracts; stir in hot water, 1 Tbls. at a time, until the glaze reaches desired spreading consistency.
-Spread prepared icing over slightly cooled rolls.
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