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Gemista
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Recipe Information
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| Name: |
Gemista |
| Submitter: |
viv |
| Category: |
Cultural/Ethnic Recipes |
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| Submitted: |
28 Oct 2005 |
| Updated: |
-- |
| Views: |
271 |
| Rating: |
This recipe is unrated. |
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Description:
Greece - Rice (and meat, if desired) stuffed tomatoes and peppers. |
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Recipe Ingredients
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- 3/4 lb Beef or Pork (Minced)
- 1 Handful Bread Crumbs
- 1 1/2 Cup Olive Oil
- 2 Medium Onion (Chopped)
- 1 Bunch Parsley (To taste, diced)
- 1-2 Pinch Pepper (To taste)
- 6 Medium Peppers
- 1 1/2 Cup Rice
- 2-3 Pinch Salt (To taste)
- 2 Cup Tomato Juice
- 6 Medium Tomatoes
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Recipe Instructions
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# Slice-off the top of the tomatoes (& peppers) and carve-out the inside.
# Save the "carvings", mash it and mix it with the rice, onion, parsley, salt & pepper and half the oil.
# Stuff the tomatoes (& peppers) and lid them with their previously sliced-off tops and place them in a pan.
# Top with the tomato-juice, bread-crumbs and the rest of the olive-oil and bake in a medium oven for about 1 hour.
# Note: For meat lovers, saute minced meat with the onions and add to the rest of the ingredients. |
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