-Combine beef, bread crumbs, onion, egg, salt, and pepper with hands.
-Shape into 4 patties, about 3/4" thick.
-Brown patties in a skillet for 5 minutes per side.
-Add broth, onion, and mushrooms to skillet.
-Heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
-Remove patties from skillet. Keep warm.
-Bring onion mixture to boil.
-Add water/cornstarch, bring to boil, stirring constantly, for 1 minute.
-Pour gravy over patties.
Notes: This is a perfect dish to be frozen and reheated for later use.
Make It A Meal: The mushroom gravy is wonderful over rice or Mashed Potatoes
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