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Beef Stroganoff
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Recipe Information
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| Name: |
Beef Stroganoff |
| Submitter: |
ladygorb |
| Category: |
Cultural/Ethnic Recipes |
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| Submitted: |
10 Nov 2005 |
| Updated: |
-- |
| Views: |
297 |
| Rating: |
This recipe is unrated. |
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Description:
Makes 4 servings.
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Recipe Ingredients
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- 1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick
- 1 clove garlic, minced
- 4 teaspoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound mushrooms, sliced (1/2-inch)
- 1 (3/4-ounce) package brown gravy mix
- 4 cups uncooked wide egg noodles (about 5 ounces), cooked
- 1/4 cup dairy sour cream
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Recipe Instructions
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Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
Toss with garlic.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.)
Remove.
Repeat with remaining beef.
Season with salt and pepper.
Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot.
Add mushrooms; cook and stir 2 minutes or until tender.
Remove from heat.
Add gravy mix and 1 cup cold water; blend well.
Bring to a boil.
Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently.
Stir in beef; heat through.
Serve over noodles.
Pass sour cream.
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