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Recipe name: Fruit Flan
Submitted by: ladygorb

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Kabob-e Chupan - Lamb Kababs

Recipe Information

Name:	Kabob-e Chupan - Lamb Kababs
Submitter:	ladygorb
Category:	Cultural/Ethnic Recipes

Submitted:	8 Jan 2006
Updated:	--
Views:	385
Rating:	This recipe is unrated.

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Description:
Country Afghanistan - Afghan cuisine is a fine one -- like Persian but heartier, like Indian with fewer spices, more enthusiastic about yogurt than either -- and the Afghans are proud of it.

Recipe Ingredients

2 pounds boneless lamb steak cut into 1-in cubes
3 medium onions, quartered
1 teaspoon salt
1 teaspoon ground cuminseed
1/4 teaspoon pepper
1/4 cup cognac arak, or dry red wine

Recipe Instructions

Directions

Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat.

Put 4 pieces of lamb alternating w/onion quarters on each metal skewers.

Grill over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done.

Serve warm w/other Afghan foods.

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