Kagit Kebabi - Lamb Kebab in paper
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Recipe Information
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| Name: |
Kagit Kebabi - Lamb Kebab in paper |
| Submitter: |
ladygorb |
| Category: |
Cultural/Ethnic Recipes |
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| Submitted: |
22 Jan 2006 |
| Updated: |
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| Views: |
278 |
| Rating: |
This recipe is unrated. |
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Description:
Country Turkey - This delicious recipe captures the great flavor of owen-roasted lamb with Kashar cheese in waxed paper. Waxed paper keeps the moisture in, while allowing the meat and vegetables to further cook, while Kashar cheese provides a smoked- meat like taste. If alcohol is appropriate, we recommend that you serve it with red wine or Raki!
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Recipe Ingredients
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- 1 1/2 pounds of boneless lamb, cut into 1 inch cubes
- 3 tbs butter
- 1 large onion, finely chopped
- 3 medium carrots
- 1 clove of garlic, minced
- 1 cup chopped dill or parsley
- 2 medium tomatoes, diced
- 3 tbs red wine
- 1 cup hot water
- 3 tbs margarine
- 2 medium potatoes, sliced
- 4 sweet long green pepper
- 1/2 tsp thyme
- 1/4 pound kashar cheese
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Recipe Instructions
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Preheat the oven 375 F.
Sautee lamb cubes in butter until light brown.
Add onion, carrots, dill, salt (use very little salt because kashar cheese has it plenty! ) and pepper.
Continue to sauté 10 minutes stirring occasionally.
In a separate saucepan sauté garlic in 1tbs butter and add tomatoes and wine, continue stirring 5 more minutes.
Add 1 cup of hot water to all of the above.
Cook it over medium heat until meat is tender.
Remove meat and carrots, leaving the juice in saucepan.
In a separate saucepan, melt the margarine and sauté sliced potatoes and sweet green peppers.
Mix thyme, meat and carrots, potatoes and sweet green peppers.
Divide the meat and vegetables into 4 portions.
Grate Kashar cheese over each portion.
Cut double-folded wax paper into 4 pieces of 14 inch squares.
Put each portion in the middle of the paper, making sure each gets the remaining juice equally.
Wrap-up each portion by going over the top once and secure the two edges by folding in twice.
You should have 4 square packages.
Wet the bottom of a baking pan large enough to fit the packages, with a couple of spoons of water.
Place packages in pan, loose ends securely tucked under.
Wet package tops with a little water.
Bake packages for 20 minutes.
Remove packages right before serving.
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