David Boreanaz's Philly Cheese Steak Sandwich
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Recipe Information
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| Name: |
David Boreanaz's Philly Cheese Steak Sandwich |
| Submitter: |
ladygorb |
| Category: |
Cultural/Ethnic Recipes |
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| Submitted: |
24 Apr 2006 |
| Updated: |
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| Views: |
255 |
| Rating: |
This recipe is unrated. |
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Description:
Celebrity recipe - David Boreanaz - Actor David was born in Buffalo, New York and grew up in Philadelphia. At the young age of seven he decide to be an actor which eventually led him to study acting at Ithaca College in New York. After graduating from college David moved to Los Angeles in order to pursue a career in the movies. After some uncredited roles he received his first important role as Kelly's boyfriend in the series "Married... with Children" (1987). After three seasons of playing Angel in the hit series "Buffy the Vampire Slayer" (1997), he received his own spin-off show titled _"Angel" (1999/I)_ .
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Recipe Ingredients
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- Prep Time: Approximately 1/2 hr
- Makes: 4 Servings
- Ingredients:
- 4 large crusty rolls
- 1 lb. boneless sirloin steak
- 2 tablespoons vegetable oil
- 2 onions, thinly sliced
- 1 each, red and green pepper, cut into thin strips
- 1 cup provolone, mozzarella or cheddar cheese, shredded
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Recipe Instructions
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Preparation:
Cut the rolls in half; grill or broil cut sides until toasted.
Wrap in foil and keep in warm oven.
Slice beef into thin strips across the grain for maximum tenderness, about 1/4 inch (5 mm) or thinner.
Meat will be easier to slice if partially frozen for about 1 hour beforehand.
In large skillet or wok, heat 1 tbsp (15 mL) oil over high heat; stir-fry beef for about 2 minutes, or until meat is just browned.
Transfer to plate.
Add remaining oil to skillet; cook onions and red and green pepper strips, stirring often, for 4 to 5 minutes or until onions are softened.
Return beef to skillet to reheat, tossing to mix well.
Season to taste with salt and hot pepper sauce.
Divide mixture among the bottom halves of rolls.
Top with cheese and return to oven to melt cheese.
Cover with top halves of rolls, press together gently and serve hot.
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