Hawaiian Chicken Kebabs

Name: Hawaiian Chicken Kebabs Submitted: 25 Oct 2005 Submitter: ladygorb Category: Cultural/Ethnic Recipes Views: 264 Rating: 4 Description: U.S. State of Hawaii traditional food - Great summertime Luau dish. Prep. Time: 5:00 Serves: 4-6

Recipe Ingredients

3 Tbls. soy sauce 3 Tbls. brown sugar 2 Tbls. sherry 1 Tbls. sesame oil 1 1/2 tsp. minced ginger 1 1/2 tsp. minced garlic 1 lb. boned and skinned chicken meat - cut in 1" cubes 8 oz. can whole water chestnuts - drained (1/2) 20 oz. can pineapple chunks - drained 1 med. green bell pepper - cored, seeded, cut in 1" cubes 1 sm. red onion - cut in 1" cubes 1 cup bottled teriyaki sauce

Directions

-Combine first 6 ingredients in a 9" X 9" X 2" pan. -Place chicken cubes in marinade and press down into pan. -Place water chestnuts in pan and press down. -Place pineapple into pan and press down. -Cover pan and marinade 4 hours or overnight in the refrigerator. -Alternate skewering chicken, pineapple, water chestnuts, green pepper, and onion onto bamboo skewers; reserve marinade. -Grill skewers over medium-high heat until chicken is cooked though; remove from heat; set aside. -In a saucepan over medium heat, bring reserved marinade and teriyaki sauce to a boil; reduce heat and simmer for 10 minutes. -Brush prepared sauce over kebabs. -Serve kebabs with a side of remaining prepared sauce. -Can be reheated in a 250 degree oven.