Salisbury Steak

Name: Salisbury Steak Submitted: 30 Oct 2005 Submitter: ladygorb Category: Cultural/Ethnic Recipes Views: 265 Rating: 5 Description: Main dish - Very filling Prep. Time: 0:30 Serves: 4

Recipe Ingredients

1 lb. lean ground beef 1/3 cup dry bread crumbs 1/4 cup chopped onion 1 egg - beaten 1 tsp. salt 1/4 tsp. black pepper 2 cups beef broth (seperate recipe) 1 lrg. onion - sliced thin 1 cup sliced mushrooms 3 Tbls. cold water mixed with 3 Tbls. cornstarch

Directions

-Combine beef, bread crumbs, onion, egg, salt, and pepper with hands. -Shape into 4 patties, about 3/4" thick. -Brown patties in a skillet for 5 minutes per side. -Add broth, onion, and mushrooms to skillet. -Heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes. -Remove patties from skillet. Keep warm. -Bring onion mixture to boil. -Add water/cornstarch, bring to boil, stirring constantly, for 1 minute. -Pour gravy over patties. Notes: This is a perfect dish to be frozen and reheated for later use. Make It A Meal: The mushroom gravy is wonderful over rice or Mashed Potatoes