Potato Salad

Name: Potato Salad Submitted: 9 Nov 2005 Submitter: ladygorb Category: Salads Views: 306 Rating: 3 Description: This is the Pink Panther's very own recipe! Serves 4

Recipe Ingredients

4 medium potatoes (red potatoes are best) 2 hard-cooked eggs 1 stalk chopped celery 1/4 finely chopped onion (red is preferred) 1 teaspoon mustard (brown/deli is best) 1/4 cup finely chopped black olives 3/4 cup mayonnaise (use part yogurt to cut calories) 1/4 teaspoon salt 1/4 teaspoon seasoning salt (lawreys preferred) pepper

Directions

Wash, scrub, and peel potatoes. Cut into 1/2 inch cubes. Put potatoes in covered pan in 1 inch of water and cook until potatoes are tender (10-15 minutes). Put the two eggs in another pan and cover with 1 inch of cold water. Bring to a boil on the stove, remove from the burner, and let sit for 10 minutes. Mix all the other ingredients together in a mixing bowl. When eggs are cooked, peel and cut them. Drain potatoes. Add eggs and potatoes to everything in the mixing bowl. Mix well. Refrigerate 2 hours or overnight to let flavors blend.