Southern Fried Chicken With Pan Milk Gravy

Southern Fried Chicken With Pan Milk Gravy
Name: Southern Fried Chicken With Pan Milk Gravy
Submitted: 13 Nov 2005
Submitter: ladygorb
Category: Cultural/Ethnic Recipes
Views: 273
Rating: 2
Description: Another one of Pink Panthers recipes plus.smilie3.gif

Serves 4 to 6


Recipe Ingredients

2 1/2-3 pounds chicken breast (I remove the skin)
1/4 teaspoon salt
1/4 teaspoon seasoning salt (Lawreys) (optional)
1/8-1/4 teaspoon pepper
2-2 1/2 cups flour, divided
2 cups canola oil
1 cup milk



Directions

Rinse chicken and pat dry.

Sprinkle with salt and pepper and dredge in about 2 cups of flour.

Heat oil in a 10-inch cast iron skillet or very heavy frying pan.

Place oil in skillet and heat to 375°.

Brown 4 pieces of chicken at a time for 12 to 14 minutes or until fork tender and golden brown.

Remove from pan and drain on paper towels.

Gravy:

Pour off most cooking oil, leaving about 2 tablespoons in skillet; add 2 to 3 tablespoons flour and heat over medium heat until golden brown.

Gradually add milk and stir until thickened.

Season to taste.

Place chicken on serving platter and pass the gravy.