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Recipe Ingredients
1 (18 ounce) package yellow cake mix 2 1/2 cups oatmeal 3/4 cup margarine or butter, melted 12 ounces jam or fruit preserves 1-2 tablespoon water 18 servings 25 minutes 5 mins prep |
Directions
Combine cake mix, oatmeal, and melted margarine; cover the bottom of a 9x13" baking pan with half of this mixture and press firmly into place. Combine jam and water; spoon evenly over mixture in pan. Crumble remaining mixture evenly over jam layer and press lightly into place. Bake at 375° for 20 minutes, or until lightly browned on top; cool completely before cutting into bars. |