Babyback Ribs

Name: Babyback Ribs Submitted: 22 Oct 2005 Submitter: ladygorb Category: Cultural/Ethnic Recipes Views: 282 Rating: 4 Description: Main Dish - Pork Serves: 2-4 Prep. Time: 1:15

Recipe Ingredients

3 lbs. pork baby back ribs - cut in 2-4 sections 1 cup ketchup 1/4 cup apple cider vinegar 3 Tbls. dark brown sugar 3 Tbls. Worcestershire sauce 1 tsp. liquid smoke 1/2 tsp. salt

Directions

-Place ribs in a large pot and fill pot with enough water to cover ribs. -Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender. -While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil. -Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened. -Place boiled ribs, meat side down, on a broiler pan. -Brush with half the sauce mixture and broil 4"-5" from heat for 6-7 minutes. -Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.