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Recipe Ingredients
Prep Time: About 1 hour+ Makes: 6-8 Servings Ingredients: 3 cups sugar 2/3 cup hershey's cocoa 1/8 teaspoon salt 1 1/2 cups milk |
Directions
Preparation: Bring ingredients to a boil, stirring often. Test the fudge after about 10-15 minutes by filling a cup with water and dropping a teaspoon full of the fudge in the water. Use your fingers to try and form a ball. If it falls apart it's not ready. Repeat procedure every 3 to 4 minutes until a soft ball sticks together. Remove from heat. Add 1/4 cup butter, teaspoon of vanilla, 2 tablespoons crunchy peanut butter (if desired). Mix thoroughly. Pour into a buttered glass casserole dish. Let harden (approx. 30 min-1 hour). Cut into squares ... Enjoy! |