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Recipe Ingredients
Combined Prep & Cooking Time: 20 minutes Makes: 4-6 Servings Ingredients: 1 lb lean ground beef 1 medium onion, chopped 1 ( 16-oz ) can red kidney beans 1 ( 16-oz ) can stewed tomatoes salt & pepper, to taste 2 cups cooked rice |
Directions
Preparation: In a skillet, brown beef with onion. Drain off excess grease. Add kidney beans, stewed tomatoes, salt and pepper. Heat through. Serve over rice. |