Kiefer Sutherlands Minute Steak With Mushroom Gravy

Name: Kiefer Sutherlands Minute Steak With Mushroom Gravy Submitted: 10 May 2006 Submitter: ladygorb Category: Cultural/Ethnic Recipes Views: 342 Rating: 4 Description: Celebrity recipe - Kiefer Sutherland - Actor, Director

Recipe Ingredients

(Makes: 4 Servings) Ingredients: 1 pound minute steaks, cut into four pieces (500g) 1 tablespoon butter (15 mL) 1 tablespoon vegetable oil (15 mL) 1 onion, chopped 2 cloves garlic, minced 2 cups mushrooms, sliced (500 mL) 1 tablespoon all-purpose flour (15 mL) 1/2 cup beef stock (125 mL) 1/2 cup red wine or beef stock (125 mL) 1 tablespoon red currant or grape jelly (15 mL)

Directions

Preparation: In a large skillet, heat butter and oil over medium-high heat; cook steaks for 2 to 3 minutes per side or until well browned. Remove from skillet and set aside. Add onion and garlic to skillet; reduce heat to medium and stir-fry for 1 minute. Add sliced mushrooms and cook, stirring often, until mushrooms are golden brown, about 3 minutes. Sprinkle with flour, stirring to mix well; add beef stock, wine and jelly. Bring to a boil, stirring constantly until gravy thickens. Return steaks to mushroom gravy and simmer for 2 minutes or until heated through, turning once.