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Recipe Ingredients
1 (1 pound) loaf unsliced French bread 1/2 cup butter or margarine, softened 1/4 cup minced fresh parsley 2 large cloves fresh garlic, crushed and minced finely paprika |
Directions
Cut French bread loaf into 1-inch thick slices, but not quite all the way through. Combine butter, parsley, and garlic, stirring well; spread between bread slices. Sprinkle each slice with a little paprika, if desired. Reassemble the loaf; wrap in aluminum foil. Bake at 350? for about 20 minutes. |