Philly Steak Hoagie

Name: Philly Steak Hoagie Submitted: 23 Oct 2005 Submitter: ladygorb Category: Cultural/Ethnic Recipes Views: 263 Rating: 2 Description: U.S. State of Pennsylvania traditional food - The Philadelphia cheese steak is truly one of the most delightful and beloved foods available in Philadelphia, Pennsylvania. It is said by most Philadelphians that if a restaurant offers something called a "Philly Cheese Steak" then it's not authentic. According to Philadelphians, you simply cannot make an authentic Philadelphia Cheese Steak sandwich without an authentic Philadelphia roll. The rolls must be long and thin, not fluffy or soft, but also not too hard. They also say that if you are more than one hour from South Philly, you cannot make an authentic sandwich. Silly Philly's.

Recipe Ingredients

24oz thin sliced rib eye or eye roll steak 6 table spoons of Soya bean oil Cheese - American or Provolone 4 crusty Italian Rolls 1 large Spanish onion Optional sweet green and red peppers sautéed in oil Mushrooms sautéed in oil

Directions

The Original Pat's King of Steaks® Philadelphia Cheese Steak recipe For all the people who can not get to South Philadelphia to get the Original. here is the recipe for you home chefs. Serves 4 Heat an iron skillet or a non stick pan over medium heat Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness remove the onions add the remaining oil and sauté the slices of meat quickly on both sides melt the cheese in a double boiler or in the microwave place 6oz. of the meat into the rolls add onions, and pour the Cheese over top garnish with hot or fried sweet peppers, mushrooms, ketchup Put on the theme song to the first Rocky movie and enjoy!