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WARTS AND MOLE REMOVERS

Recipe name: WARTS AND MOLE REMOVERS
Submitted by: ladygorb


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Chicken Cheese Tortilla Soup - NEW!
Mexican/American Soup

Serves: 8-10

Prep. Time: 1:15
Submitted by: ladygorb
Submitted on: 22 Oct 2005
Total views: 194
Total rating: 3
Magiritsa - NEW!
This is a soup that we eat in Greece On Easter Day. People love it or hate it because somes find it disgusting. I love it and I sometimes make it even though it's not Easter. For the foreigners it might be hard findινγ some ingredients in your countries because in some countries they are forbiden!!!

Tip: Eat as much as you can and then drink as much alcohol you want. You won't get drunk!
Submitted by: manos
Submitted on: 22 Oct 2005
Total views: 220
Total rating: 5
New England Clam Chowder - NEW!
U.S. State of Massachusetts traditional food - Chowder was a staple dish of New Englanders, and for sailors merely another another way to make a constant diet of fish palatable...By the end of the century certain New England regions became known for their various interpretations of chowder--one might find cream in one spot, lobsters in others, no potatoes elsewhere--but most were by then a creamy white soup brimming with chopped fish or clams, crackers, and butter..."

Serves: 6

Prep. Time: 0:45
Submitted by: ladygorb
Submitted on: 22 Oct 2005
Total views: 213
Total rating: 4
Basic Chili - NEW!
This will warm you up

Prep. Time: 3:15

Serves: 12
Submitted by: ladygorb
Submitted on: 22 Oct 2005
Total views: 176
Total rating: 4
Kotosoupa / Chicken soup - NEW!
A chicken based soup with a creamy lemon sauce.
Submitted by: viv
Submitted on: 24 Oct 2005
Total views: 258
Total rating: 2
Chicken Soup - NEW!
This is great when a cold has caught you.

Prep. Time: 1:15

Serves: 6-10
Submitted by: ladygorb
Submitted on: 24 Oct 2005
Total views: 188
Total rating: 2
Youvarlakia Avgolemono - NEW!
Boiled meat ball soup
Submitted by: viv
Submitted on: 28 Oct 2005
Total views: 179
Total rating: 1
Broccoli Cheese Soup - NEW!
Creamy soup

Serves: 6-8

Prep. Time: 0:30

Submitted by: ladygorb
Submitted on: 31 Oct 2005
Total views: 174
Total rating: 3
Tom Ka Kai - Ginger chicken coconut soup - NEW!
Country Thailand - my most favorite thing to eat ever! Chicken and mushrooms simmered in coconut milk and flavored with ginger.

Serves: 4

Cooking time (approx.): 8 minutes
Submitted by: ladygorb
Submitted on: 31 Oct 2005
Total views: 170
Total rating: 1
CREAM OF PINE NUT SOUP - NEW!
Aphrodisiac (Kamaki tool default.tongue.gif) - pine nuts, saffron, cayenne

This is reported to be a very potent aphrodisiac, so be careful to whom you serve it.
Submitted by: ladygorb
Submitted on: 31 Oct 2005
Total views: 215
Total rating: 4
Vegetable Soup - NEW!
Basic vegetable soup - its best when suited to the cooks taste. Add and take away vegetables, leftover pieces of cooked beef (roast, steak, etc..) makes it a heartier meal.
Submitted by: ladygorb
Submitted on: 27 Nov 2005
Total views: 185
Total rating: 1
Cheddar Potato Chowder - NEW!
A great chilly-day chowder.

10-12 servings

30 minutes 5 mins prep
Submitted by: ladygorb
Submitted on: 27 Nov 2005
Total views: 195
Total rating: 3
Baked Potato Soup - NEW!
U.S. State of Idaho traditional food - Idaho grows more potatoes than any other U.S. growing region, annually producing about 30 percent of U.S. fall production.
Submitted by: ladygorb
Submitted on: 27 Nov 2005
Total views: 222
Total rating: 2
Burgoo - NEW!
U.S. State of Kentucky traditional food - In Owensboro, Kentucky there is an annual tradition at the end of the summer. Family reunions are a week-end affair. Usually around mid-August when the gardens are ripe for the picking. The best time to make a kettle of BURGOO.
Submitted by: ladygorb
Submitted on: 30 Nov 2005
Total views: 189
Total rating: 3
Northwoods Wild Rice Soup - NEW!
U.S. State of Minnesota traditional food - It is not a rice at all, but in fact a grain. Wild rice is native to North America, grows wild in the Great Lakes Region, is harvested for food, and is also grown as a field crop. It is often referred to as the "caviar of grains".
Submitted by: ladygorb
Submitted on: 1 Dec 2005
Total views: 179
Total rating: 2
New Hampshire Yankee Bean Pot Chili - NEW!
U.S. State of New Hampshire traditional food - The New England Yankee Cookbook, written by Imogene Wolcott in 1939. Featuring not only regional recipes and lore, it also includes antique photos of local heroes. The book found its way into a secondhand store somewhere in New Hampshire where it was adopted and the New Hampshire Yankee Bean Pot Chili was born.
Submitted by: ladygorb
Submitted on: 2 Dec 2005
Total views: 184
Total rating: 4
Cincinnati Five Way Chili - NEW!
U.S. State of Ohio traditional food - With the proliferation of Coney Island stand in the New York area the market was soon saturated. The Coney Island chile men moved accross the country looking for just the right market for their chili. The story goes that a couple of Greek brothers moved to Cincinnati about 1920. There in Cincinnati they developed what has become a signature dish for the city - The Cincinnati Five Way. There are many chili parlors that offer their version of this famous dish.

The best part about Cincinati, Ohio is that I was born there default.tongue.gif
Submitted by: ladygorb
Submitted on: 3 Dec 2005
Total views: 226
Total rating: 1
Red Texas Chili - NEW!
U.S. State of Texas traditional food - Texans like meat, and in Texas, chili is all about meats and spices. We make ours with chunks of sirloin and season it with a blend of ancho chiles, which lend an earthy, sweet, raisin flavor, and pasilla chiles which give a spicy, deep taste. Our Texas red Chili is a "wanderin' special" on our menu, showin' up every now and then. During deer season in November, we may even make it with venison.

Submitted by: ladygorb
Submitted on: 3 Dec 2005
Total views: 186
Total rating: 1
Vermont Cheddar Cheese Soup - NEW!
U.S. State of Vermont traditional food - Over the past 10 years, Cabot, Vermont's Cheese has been awarded every national and international award for its outstanding cheddar cheese. At the 22nd Biennial World Championship Cheese Contest in Green Bay Wisconsin, Cabot was recognized for the "World's Best Cheddar," and their Five Peppercorn Cheese was voted the "Best Flavored Cheese."

Submitted by: ladygorb
Submitted on: 3 Dec 2005
Total views: 171
Total rating: 2
Matzo Ball Soup - NEW!
The history of matzo ball stretches back through the European enclaves that Jews populated all the way to the Middle East. For where there is Passover, there is matzo, a dry, cracker-like, bread replacement.
Submitted by: ladygorb
Submitted on: 4 Jan 2006
Total views: 191
Total rating: 2
Phở bò - Beef Noodle Soup - NEW!
Country Vietnam - Pho is known as a staple of Vietnamese Cuisine.
Submitted by: ladygorb
Submitted on: 22 Jan 2006
Total views: 169
Total rating: 5
Primorska Jagnjec'a Corba - Vegetable and lamb soup - NEW!
Country Montenegro - Lamb is a meat that is typical of the Mediterranean and features widely in many recipes, both as second courses and as single courses. The following recipe is from Montenegro, although its eastern origins now steeped in classical legend are those that come to mind most easily. It evokes images of ancient dishes, images of Jason and the mythical golden fleece or Ulysses.
Submitted by: ladygorb
Submitted on: 22 Jan 2006
Total views: 186
Total rating: 5
A.J. Foyt's 500-Mile Chili - NEW!
Celebrity recipe - A. J. Foyt - He won the Indy 500 for the first time in 1961 at the age of 26. He won again in 1964 and 1967, and became Indy's first four-time winner in 1977. For his career, Foyt won a record 67 Indy Car races, and captured seven Indy Car championships, also a record.


Submitted by: ladygorb
Submitted on: 24 Apr 2006
Total views: 171
Total rating: 2
Al Roker's Spectacular Chili - NEW!
Celebrity recipe - Al Roker - Al Roker: Weatherman and Host of NBC’s Today, Best-Selling Author, Multimedia Entrepreneur.
As a host of NBC’s Today along with Katie and Matt and also its weatherman, Al Roker has the undivided attention of the nation (over 32 million viewers per week) every weekday morning as America prepares for work. His daily encounters with visitors from across America on the sidewalks outside Studio 1-A are a highlight of Today.

Submitted by: ladygorb
Submitted on: 24 Apr 2006
Total views: 179
Total rating: 5
Christie Brinkley's Secret Soup - NEW!
Celebrity recipe - Christie Brinkley - Model Christie says "A meal that will stick to the ribs but not to the hips !!"
Submitted by: ladygorb
Submitted on: 26 Apr 2006
Total views: 168
Total rating: 4
Julie Andrews' Soup Francine - NEW!
Celebrity recipe - Julie Andrews - Singer, Actress - Simply use more vegetables, stock, and spices if you are cooking for more people. And Cauliflower, tomatoes, corn and
watercresss make excellent additions to this soup.
Submitted by: ladygorb
Submitted on: 10 May 2006
Total views: 201
Total rating: 2
Kristian Alfonso's Low-Fat Clam Chowder - NEW!
Celebrity recipe - Kristian Alfonso - Actress
Submitted by: ladygorb
Submitted on: 10 May 2006
Total views: 460
Total rating: 2
Liberace's Meatball Soup Recipe - NEW!
Celebrity recipe - Liberace - Concert Pianist, Entertainer
Submitted by: ladygorb
Submitted on: 25 Oct 2006
Total views: 279
Total rating: 3
Rasson - NEW!
Rasson
(Spicy Vegetarian Soup)


Submitted by: www.yourforum.gr
Submitted on: 27 Jun 2008
Total views: 988
Total rating: 0
La Soupe Mama - NEW!
La Soupe Mama
(Fresh fish congee-Kai Chock)
Submitted by: www.yourforum.gr
Submitted on: 27 Jun 2008
Total views: 263
Total rating: 0

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