Grillades (Round Steak & Tomato Gravy)
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Recipe Information
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| Name: |
Grillades (Round Steak & Tomato Gravy) |
| Submitter: |
ladygorb |
| Category: |
Cultural/Ethnic Recipes |
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| Submitted: |
13 Nov 2005 |
| Updated: |
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| Views: |
246 |
| Rating: |
This recipe is unrated. |
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Description:
U.S. State of Lousiana traditional food - Grillades (gree-YHADS) [French for Grilled or Braised Food] in South Louisiana. Grits and Grillades is the traditional dish. I however do not like grits at all, so I eat this with mashed potatoes. Very tasty!
Another one mom taught me how to make. |
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Recipe Ingredients
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- 1-Round Steak, chuck steaks etc.
- Flour to dust steaks
- 1/2 Tsp. Garlic Powder
- 1- Large or 2 - Med. onions chopped
- ¼ cup celery chopped (optional)
- 1-bell pepper chopped (optional)
- 1/2 cup onion tops chopped
- 1/4 cup parsley chopped (optional)
- 1 1/2 large cans of tomatoe sauce or 2 cans stewed tomatoes
- 1 cup milk
- Pinch of sugar
- Cooking oil to cover bottom of pan
- Salt & Pepper
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Recipe Instructions
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Cut steaks into 4” squares or 1" strips
Season meat with salt, pepper and garlic powder
Flour each piece on both sides
Fry meat in oil until browned on each side
Take meat out - set aside
Put tomatoe sauce in pan or Put stewed tomatoes in pan; cook until liquid has cooked out.
Add sugar.
Put steak and remaining ingredients in with tomatoe gra .
Cover and cook an hour or more until meat is tender (depends on cut of meat).
Serve over cooked mashed potatoes / rice / grits - your choice. |
