Fruit Salad with Champagne Sauce
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Recipe Information
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| Name: |
Fruit Salad with Champagne Sauce |
| Submitter: |
ladygorb |
| Category: |
Salads |
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| Submitted: |
24 Oct 2005 |
| Updated: |
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| Views: |
310 |
| Rating: |
This recipe is unrated. |
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Description:
Sweet and delicious!
Serves: 4
Prep. Time: 0:30 |
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Recipe Ingredients
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- 1 cup peeled, cubed kiwi
- 1 cup peeled, cubed figs
- 1 cup halved grapes
- 1 cup halved strawberries
- 1 cup raspberries
- 2 egg yolks
- 1/3 cup granulated sugar
- 1 cup Champagne
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Recipe Instructions
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-Heat broiler to its highest setting.
-Divide the cut fruits into 4 soup plates, arranging them decoratively.
-Make sauce by combining egg yolks and sugar in a mixing bowl.
-Whisk briskly until the yolks begin to turn a light lemony color.
-Add the Champagne a little bit at a time, whisking constantly until well blended.
-Place the mixing bowl in a pot or pan and pour about 1" of water around it.
-Bring the water to a simmer and continue to whisk vigorously until the mixture becomes light and foamy.
-Once the mixture starts to thicken, remove the bowl from the heat. Do not overcook.
-Continue to whisk for 10 seconds.
-Pour equal amounts of sauce over each fruit salad.
-Place the plates under the broiler about 3 inches from the source of heat and allow them to cook just until they are lightly browned on the surface, rotating as needed.
-Serve immediately with remaining Champagne to accompany.
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