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Cast Iron Pans
Recipe Information
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Name: |
Cast Iron Pans |
Submitter: |
ladygorb |
Category: |
Cleaning tips |
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Submitted: |
23 Oct 2005 |
Updated: |
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Views: |
268 |
Rating: |
This recipe is unrated. |
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Description: To gently and effectively clean your cast iron skillets |
Recipe Ingredients
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Recipe Instructions
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To gently and effectively clean your cast iron skillets after most uses, wipe out excess food with a dry paper towel, then sprinkle salt inside the pan.
Wipe clean with a clean, dry paper towel. The salt acts as an abrasive to scratch off any stuck-on particles of food without using soap and water, which can remove your seasoning.
For stubborn stuck-on food, use a putty knife to scrape it off. You may, however, need to reseason the pan after doing this. |
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