Recipe Information
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Name: |
Italian Salad Dressing |
Submitter: |
ladygorb |
Category: |
Sauces, Gravies & Condiments |
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Submitted: |
21 Oct 2005 |
Updated: |
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Views: |
335 |
Rating: |
This recipe is unrated. |
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Description: Used as dressing and as a marinade
Yield: 1 cup
Prep. Time: 0:10 |
Recipe Ingredients
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- 1/4 cup distilled white vinegar
- 3 Tbls. water
- 2 tsp. granulated sugar
- 1 tsp. lemon juice
- 1 tsp. garlic salt
- 1 tsp. onion salt
- 1 tsp. coarsely ground black pepper
- 2 tsp. minced fresh parsley OR 1 tsp. dried parsley flakes
- 1/2 tsp. minced fresh basil OR 1/4 tsp. dried basil
- 1/2 tsp. minced fresh oregano OR 1/4 tsp. dried oregano
- 1/2 tsp. minced fresh thyme OR 1/4 tsp. dried thyme
- 1/2 cup olive oil
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Recipe Instructions
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-In a bottle or cruet, shake together all ingredients, except oil until well blended and salts have dissolved. -Add oil and shake to mix. -Store covered in the refrigerator. |