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Chocolate Covered Strawberries with Champagne

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Cast Iron Pans

Recipe Information
Name: Cast Iron Pans
Submitter: ladygorb
Category: Cleaning tips
Submitted: 23 Oct 2005
Updated: --
Views: 267
Rating: This recipe is unrated.
Cast Iron Pans
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Description:
To gently and effectively clean your cast iron skillets
Recipe Ingredients
  • Paper towels
  • Salt
Recipe Instructions
To gently and effectively clean your cast iron skillets after most uses, wipe out excess food with a dry paper towel, then sprinkle salt inside the pan.

Wipe clean with a clean, dry paper towel. The salt acts as an abrasive to scratch off any stuck-on particles of food without using soap and water, which can remove your seasoning.

For stubborn stuck-on food, use a putty knife to scrape it off. You may, however, need to reseason the pan after doing this.


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