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Avocado Egg Rolls
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Recipe Information
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| Name: |
Avocado Egg Rolls |
| Submitter: |
ladygorb |
| Category: |
Appetizers |
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| Submitted: |
6 Feb 2006 |
| Updated: |
-- |
| Views: |
335 |
| Rating: |
This recipe is unrated. |
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Description:
U.S. State of California - Avocados the California fruit. |
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Recipe Ingredients
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- 1 Tbls. white vinegar
- 1 tsp. balsamic vinegar
- 1/2 tsp. tamarind pulp - see "Notes" below
- 1/2 cup honey
- 1 pinch ground saffron
- 1/2 cup chopped cashews
- 2/3 cup fresh cilantro
- 2 cloves garlic
- 2 green onions
- 1 Tbls. granulated sugar
- 1 tsp. ground black pepper
- 1 tsp. ground cumin
- 1/4 cup olive oil
- 1 lrg. avocado - peeled, pitted, diced
- 2 Tbls. sun-dried tomatoes in oil - chopped
- 1 Tbls. minced red onion
- 1/2 tsp. chopped fresh cilantro
- 1 pinch salt
- 3 egg roll wrappers
- 1 egg - beaten
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Recipe Instructions
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Prep. Time: 0:30
Serves: 2-4
-In a microwave-safe bowl, stir together vinegars, tamarind, honey, and saffron; microwave for 1 minute; stir until tamarind is dissolved.
-Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin in a blender.
-Pour mixture into a bowl and stir in oil; refrigerate until ready to use.
-Gently stir together avocado, tomatoes, onion, 1/2 tsp. cilantro, and salt.
-Distribute filling evenly onto center of each egg roll wrapper.
-Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling; brush remaining corners and edges of the wrapper with egg; roll up from side to side; fold top corner over all and press to seal; repeat with remaining wrappers.
-Deep-fry egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
-Drain on brown paper bags.
-Slice egg rolls diagonally across middle and serve with prepared dipping sauce.
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