Southern Fried Chicken With Pan Milk Gravy
Recipe Information
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Name: |
Southern Fried Chicken With Pan Milk Gravy |
Submitter: |
ladygorb |
Category: |
Cultural/Ethnic Recipes |
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Submitted: |
13 Nov 2005 |
Updated: |
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Views: |
258 |
Rating: |
This recipe is unrated. |
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Description: Another one of Pink Panthers recipes
Serves 4 to 6 |
Recipe Ingredients
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- 2 1/2-3 pounds chicken breast (I remove the skin)
- 1/4 teaspoon salt
- 1/4 teaspoon seasoning salt (Lawreys) (optional)
- 1/8-1/4 teaspoon pepper
- 2-2 1/2 cups flour, divided
- 2 cups canola oil
- 1 cup milk
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Recipe Instructions
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Rinse chicken and pat dry.
Sprinkle with salt and pepper and dredge in about 2 cups of flour.
Heat oil in a 10-inch cast iron skillet or very heavy frying pan. Place oil in skillet and heat to 375°.
Brown 4 pieces of chicken at a time for 12 to 14 minutes or until fork tender and golden brown.
Remove from pan and drain on paper towels.
Gravy:
Pour off most cooking oil, leaving about 2 tablespoons in skillet; add 2 to 3 tablespoons flour and heat over medium heat until golden brown.
Gradually add milk and stir until thickened.
Season to taste.
Place chicken on serving platter and pass the gravy.
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