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Dragon's Breath Dip
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Recipe Information
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| Name: |
Dragon's Breath Dip |
| Submitter: |
ladygorb |
| Category: |
Appetizers |
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| Submitted: |
20 Oct 2006 |
| Updated: |
-- |
| Views: |
304 |
| Rating: |
This recipe is unrated. |
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Description:
Holiday - Halloween - There are two heads (yes, entire heads) of garlic in this dip! (That’s why it’s called Dragon’s Breath). But I assure you, when garlic is roasted, it becomes sweet and nutty. This is one of the most popular dips I have ever served.
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Recipe Ingredients
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- 2 heads garlic
- 1 Tbsp. olive oil
- 8 oz. Brie cheese
- 1/2 tsp. seasoned salt
- dash white pepper
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Recipe Instructions
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PREPARATION:
Preheat oven to 350 degrees.
Cut top 1/2" off the top of the garlic heads.
Remove some of the loose papery skin, leaving the heads intact.
Place each on a square of foil, drizzle each with the olive oil, and wrap well.
Bake at 350 degrees 50-60 minutes, until the garlic is very soft and begins to brown.
Cool until easy to handle. Squeeze each head to remove the soft roasted cloves.
In a food processer, process Brie cheese with the seasoned salt, pepper, and garlic cloves. (You can also cream these ingredients together using the back of a spoon and a lot of energy.)
Refrigerate several hours to blend flavors.
Serve with crackers, crostini, and sliced French bread.
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