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Ingredient Substitutions
Recipe Information
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Name: |
Ingredient Substitutions |
Submitter: |
ladygorb |
Category: |
Substitutions & Seasonings |
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Submitted: |
29 Oct 2005 |
Updated: |
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Views: |
270 |
Rating: |
This recipe is unrated. |
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Description: Spice, Herb and Baking Ingredient Substitutes |
Recipe Ingredients
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- lb. = pound
- oz. = ounce
- pt. = pint
- gal. = gallon
- qt. = quart
- Tbls. = tablespoon
- tsp. = teaspoon
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Recipe Instructions
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Allspice - 1 tsp.: - 1/2 tsp. cinnamon + 1/2 tsp. ground cloves
Apple Pie Spice - 1 tsp.: - 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/8 tsp. cardamom
Arrowroot - 1 1/2 tsp.: - 1 Tbls. flour - 1 1/2 tsp. cornstarch
Baking Powder - 1 tsp.: - 1/3 tsp. baking soda + 1/2 tsp. cream of tartar
Bay Leaf - 1 whole: - 1/4 tsp. crushed
Bread - 1 slice dry: - 1/3 cup dry bread crumbs
Bread - 1 slice soft: - 3/4 cup soft bread crumbs
Broth, Beef or Chicken - 1 cup: - 1 bullion cube dissolved in 1 cup boiling water - 1 envelope powdered broth base dissolved in 1 cup boiling water - 1 1/2 tsp. powdered broth base dissolved in boiling water
Butter - 1 cup: - 7/8 cup lard + 1/2 tsp. salt
Buttermilk - 1 cup: - 1 cup plain yogurt - 1 cup milk + 1 Tbls. white vinegar or lemon juice - 1 cup milk + 1 3/4 tsp. cream of tartar
Chives, chopped - 2 tsp.: - 2 tsp. green onion tops, finely chopped
Chocolate Chips - 1 oz.: - 1 oz. sweet cooking chocolate
Chocolate, unsweetened - 1 oz. or square; - 3 Tbls. cocoa + 1 Tbls. fat
Cocoa - 1/4 cup: - 1 oz. square unsweetened chocolate (decrease fat in recipe by 1/2 Tbls.)
Coconut Cream - 1 cup: - 1 cup whipping cream
Coconut Milk - 1 cup: - 1 cup whole milk
Corn - 1 doz. ears: - 2 1/2 cup cooked corn
Cornmeal, self-rising - 1 cup: - 7/8 cup plain, 1 1/2 Tbls. baking powder, and 1/2 tsp. salt
Corn Syrup - 1 cup: - 1 1/4 cup light brown sugar + 1/3 cup water - 7/8 cup honey (baked goods will brown more)
Corn Syrup, Dark - 1 cup: - 3/4 cup light corn syrup + 1/4 cup light molasses
Cornstarch (thickening) - 1 Tbls.: - 2 Tbls. all-purpose flour - 2 Tbls. granular tapioca
Cracker Crumbs - 3/4 cup: - 1 cup dry bread crumbs
Cream, Heavy - 1 cup: - 3/4 cup milk + 1/3 cup butter or margarine (if used for baking) - 1 cup evaporated milk, undiluted
Cream, Light - 1 cup: - 3/4 cup milk + 3 Tbls. butter or margarine (if used for baking) - 1 cup evaporated milk, undiluted
Cream, Whipped: - Chill a 13 oz. can of evaporated milk until ice crystals form. Add 1 tsp. lemon juice. Whip until stiff.
Dates - 1 lb. : - 2 1/2 cup pitted Dill Plant, Fresh or Dried - 3 heads: - 1 Tbls. dill weed
Egg, whole, uncooked - 1 large, 3 Tbls.: - 3 Tbls. + 1 tsp. thawed frozen egg - 2 1/2 Tbls. sifted, dry whole egg powder + 2 1/2 Tbls. lukewarm water - 2 yolks + 1 Tbls. water (for cookies) - 2 yolks (in custards, cream fillings, and similar mixtures)
Eggs, uncooked - 1 cup: - 5 large eggs - 6 medium eggs Egg White - 1 large, 2 Tbls.: - 2 tsp. thawed frozen egg whites - 2 Tbls. sifted, dry egg white powder + 2 Tbls. warm water * 1 cup = 8 large egg whites
Egg Yolk - 1 yolk, 1 1/2 Tbls.: - 3 1/2 Tbls. thawed frozen egg yolk - 2 Tbls. sifted, dried egg yolk * 1 cup = 12 large egg yolks
Flour, All-Purpose (for thickening) - 1 Tbls.: - 1 1/2 tsp. cornstarch - 1 Tbls. granular tapioca - 1 Tbls. waxy rice flour - 2 Tbls. browned flour - 1 1/2 Tbls. whole wheat flour - 1 Tbls. quick-cooking tapioca Flour, All-Purpose - 1 cup sifted: - 1 cup + 2 Tbls. cake flour - 1 cup rolled oats, crushed - 1/2 cup cornmeal, bran, or rice flour + 1/2 cup all-purpose flour - 1 cup rye or rice flour - 1/4 cup soybean flour + 3/4 cup all-purpose flour * 1 lb. = 4 cups sifted or 3 1/3 cups unsifted
Flour, Cake - 1 cup sifted: - 1 cup minus 2 tsp. all-purpose flour, sifted
Flour, Self-Rising - 1 cup: - 1 cup minus 2 tsp. all-purpose flour, 1 1/2 tsp. baking powder, and 1/2 tsp. salt
Fruit, Fresh, Cut Up - 1 1/2 cups: - 16 oz. can, drained
Garlic - 1 clove: - 1 tsp. chopped garlic - 1/2 tsp. minced garlic - 1/8 tsp. garlic powder - 1/2 tsp. garlic flakes - 1/4 tsp. granulated garlic - 1/2 tsp. garlic juice
Garlic Salt - 1 tsp.: - 1/8 tsp. garlic powder + 7/8 tsp. salt
Gelatin, Flavored - 3 oz.: - 1 Tbls. plain gelatin + 2 cup fruit juice Ginger - 1/8 tsp.: - 1 tsp. candied ginger, rinsed in water to remove sugar, then finely cut - 1 Tbls. raw ginger
Herbs, fresh - 1 Tbls. chopped: - 1/2 tsp. dried crushed herb Honey - 1 cup: - 1 1/4 cup sugar + 1/4 cup water
Horseradish - 1 Tbls.: - 2 Tbls. bottled fresh
Ketchup - 1 cup: - 1 cup tomato sauce, 1/4 cup brown sugar, and 2 Tbls. vinegar
Lemon Juice - 1 tsp.: - 1/2 tsp. white vinegar
Lemon Peel, dried - 1 tsp.: - 1 to 2 tsp. fresh grated - 1/2 tsp. lemon extract
Lime - 1 med.: - 1 1/2 to 2 Tbls. juice
Maple Sugar (grated and packed) - 1/2 cup: - 1 cup maple syrup - 1 Tbls. granulated sugar
Marshmallows, mini - 1 cup: - 8-10 regular
Mayonnaise (for salad dressings) - 1 cup: - 1/2 cup plain yogurt + 1/2 cup mayonnaise - 1 cup sour cream - 1 cup cottage cheese, pureed
Milk, skim - 1 cup: - 4 - 5 Tbls. non-fat dry milk powder + enough water to make 1 cup - 1/2 cup evaporated milk + 1/2 cup water
Milk, Sweetened, Condensed - 1 can: * Heat the following until butter melts and sugar is dissolved: - 1/3 cup + 2 Tbls. evaporated milk, 1 cup sugar, and 3 Tbls. butter -Add 1 cup + 2 Tbls. dry milk to 1/2 cup warm water. Add 3/4 cup sugar and 3 Tbls. melted butter. Stir until smooth.
Milk, Whole - 1 cup: - 1 cup reconstituted non-fat dried milk + 2 Tbls. melted butter - 1/2 cup evaporated milk + 1/2 cup water - 4 Tbls whole dry milk + 1 cup water (for use in baking) Mushrooms, Fresh - 1 Lb.: - 2 - 3 cups whole - 5 cups sliced - (1) 10 oz. can Mushrooms, Canned - 4 oz.: - 2 cups sliced fresh - 6 Tbls. whole dried mushrooms
Mustard, Dry - 1 tsp.: - 1 Tbls. prepared mustard
Onion, Fresh - 1 small: - rehydrate 1 Tbls. instant minced onion
Onion Powder - 1 Tbls.: - 1 medium onion, chopped - 4 Tbls. fresh chopped onion
Onions - 1 Lb.: - 3 large onions - 2 - 2 1/2 cup chopped
Orange Peel, Dried - 1 Tbls.: - 2 - 3 Tbls. grated fresh orange peel - grated peel of 1 med. orange - 2 tsp. 1 tsp. orange extract
Parsley, Dried - 1 tsp.: - 3 tsp. fresh parsley, chopped Peppers, green bell - 1 Tbls.: - dried 3 Tbls. fresh green pepper, chopped
Peppers, red bell - 1 Tbls.: - dried 3 Tbls. fresh red pepper, chopped - 2 Tbls. chopped pimento
Peppermint, dried - 1 Tbls.: - 1/4 cup chopped fresh mint Pimento - 2 Tbls.: - 1 Tbls. dried red bell pepper, rehydrated - 3 Tbls. fresh red bell pepper, chopped
Pumpkin Pie Spice - 1 tsp.: - 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice, 1/8 tsp. nutmeg
Shortening, Melted - 1 cup: - 1 cup cooking oil
Shortening, Solid - 1 cup: - 1 cup minus 2 Tbls. lard - 1 1/8 cup butter (decrease salt in recipe by 1/2 tsp.)
Sour Cream - 1 cup: - 3/4 cup buttermilk + 1/3 cup butter or margarine - 1 cup plain yogurt - 3/4 cup milk, 3/4 tsp. lemon juice, and 1/3 cup butter or margarine
Spearmint, Dried - 1 Tbls.: - 1/4 cup fresh chopped mint
Sugar, Brown - 1 cup packed: - 1 cup granular sugar
Sugar Brown - 1Lb: = 2 1/2 cups firmly packed
Sugar, powdered - 1 Lb.: = 2 3/4 cups
Sugar, granulated - 1 Lb.: = 2 1/4 cups
Sugar, granulated - 1 tsp.: - 1/8 tsp. non-caloric sweetener solution
Sugar granulated - 1 cup: - 1 cup 1 1/2 cup corn syrup (decrease liquid in recipe by 1/4 cup) - 1 1/3 cup molasses (decrease liquid in recipe by 1/3 cup) - 1 cup powdered sugar - 1 cup brown sugar, firmly packed - 3/4 cup honey (decrease liquid in recipe by 1/4 cup; for each cup of honey used, add 1/2 tsp. baking soda)
Tapioca, granular - 1 Tbls.: - 2 Tbls. pearl tapioca
Tomato Juice - 1 cup: - 1/2 cup tomato sauce + 1/2 cup water Worcestershire Sauce - 1 tsp.: - 1 tsp. bottled steak sauce
Yogurt, Plain - 1 cup: - 1 cup buttermilk - 1 cup cottage cheese, pureed - 1 cup sour cream
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