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Parmesan Chicken Sticks
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Recipe Information
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| Name: |
Parmesan Chicken Sticks |
| Submitter: |
NickTheGreek |
| Category: |
Side Dishes |
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| Submitted: |
5 Feb 2006 |
| Updated: |
-- |
| Views: |
362 |
| Rating: |
This recipe is unrated. |
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Description:
Crispy, cheesy chicken strips on a stick that your kids will love |
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Recipe Ingredients
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- 1 1/2 pounds skinless, boneless chicken breasts (3 to 4)
- 1 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 extra-large eggs
- 1 cup seasoned bread crumbs
- 1/2 cup grated Parmesan
- Unsalted butter
- Good olive oil (Kalamata preferably)
- Bamboo skewers (6 to 10 inches long) or ice-cream sticks
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Recipe Instructions
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Lay the chicken breasts on a cutting board and slice each diagonally into 4 or 5 large strips.
Combine the flour, salt, and pepper on a dinner plate. Beat the eggs with 1 tablespoon of water on a second plate. Combine the breadcrumbs and Parmesan on a third plate. Dredge the chicken breasts on both sides in the flour mixture, then dip both sides into the egg mixture and roll in the bread-crumb mixture, pressing lightly to coat.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook the chicken strips on medium-low heat for about 3 minutes on each side, until just cooked through. Don't crowd the pan. Add more butter and oil and cook the rest of the chicken breasts. Serve each strip on a skewer or stick.
You can keep the chicken breasts warm for about 15 minutes on a sheet pan in a preheated 200 degree F oven. |
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