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Papoutsakia

Recipe Information
Name: Papoutsakia
Submitter: manos
Category: Cultural/Ethnic Recipes
Submitted: 22 Oct 2005
Updated: --
Views: 246
Rating: This recipe is unrated.
Papoutsakia
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Description:
Greece - Stuffed aubergines. We call it in Greece little shoes... This reicpe is for 6 persons.
Recipe Ingredients
  • 2 medium onions, finely chopped
  • 1 egg, slightly beaten
  • 1 lb. minced meat
  • 1/2 cup grated cheese (what ever greekhard cheese you can get)
  • 1/4 cup butter
  • 2 tspns dry breadcrumbs
  • 2 medium tomatoes, chopped
  • 2 1/4 lbx aubergine (about 12)
  • 2 tspns salt
  • 1 cup bechamel sauce (check HERE our recipe)
  • 1/2 tspns pepper
  • 1 egg, beaten
  • chopped parsley
  • 1 1/2 cups tomato sauce
Recipe Instructions
Brown onions and meat lightly in butter, stirring constantly.
Add tomatoes, salt and pepper.
Cook covered for about 15 minutes.
Remove from heat.
Add parsley, egg, 1/4 cup cheese and bread crumbs.
On the 'top' of each aubergine, peel an inch strip from one end to the other and make an incision along strip to within an inch of each end.
Place in baking dish and bake in moderate oven (about 350F) until soft and light brown (about 30-45 minutes).
Insert knife blade into incision and stuff with meat mixture.
Prepare bechamel sauce.
Pour about a tablespoon on top of each aubergine.
Sprinkle with additional grated cheese and dot with butter.
If desired, add tomato sauce to the pan.
Bake in a moderate oven for about 35 minutes.


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