Julie Andrews' Soup Francine
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Recipe Information
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| Name: |
Julie Andrews' Soup Francine |
| Submitter: |
ladygorb |
| Category: |
Soups, Chilis & Chowders |
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| Submitted: |
10 May 2006 |
| Updated: |
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| Views: |
284 |
| Rating: |
This recipe is unrated. |
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Description:
Celebrity recipe - Julie Andrews - Singer, Actress - Simply use more vegetables, stock, and spices if you are cooking for more people. And Cauliflower, tomatoes, corn and
watercresss make excellent additions to this soup.
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Recipe Ingredients
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- Prep Time: Approximately 1 hr.
- Makes: 2 Servings
- Ingredients:
- 1 large onion,
- to make 1 cup, diced
- 1 medium potato
- 1 teablespoon canola oil
- 2 carrots
- 2 cups diced celery
- 8 ounces broccoli
- 3/4 cup frozen peas
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup fresh parsley
- 1/2 teaspoon curry powder
- 2 teaspoons fine herbes
- (mixed herbs)
- 2 cups vegetable broth
- 1cup tomato juice or V-8
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Recipe Instructions
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Preparation:
Dice onion, potato and other vegetables of your choice.
Heat oil in a large skillet over low heat.
Add the vegetables and simmer about 15 minutes, unitl onion is soft and golden.
Add seasonings and stock of your choice and bring to a boil, simmering another 15 minutes.
Remove from heat.
When cool, blend in a blender; if too thick, add more stock or juice.
This soup keeps well in the fridge.
As days go by, add more liquid to thin if needed.
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