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Diples
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Recipe Information
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| Name: |
Diples |
| Submitter: |
viv |
| Category: |
Cultural/Ethnic Recipes |
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| Submitted: |
8 Dec 2005 |
| Updated: |
-- |
| Views: |
291 |
| Rating: |
This recipe is unrated. |
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Description:
Greek Honey Curls |
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Recipe Ingredients
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- 12 eggs
- 2 tsp baking powder
- 2 Tbsp cognac or bourbon (optional)
- 1 orange rind, grated
- 1/2 cup butter
- Pinch salt
- 2 Tbsp sugar
- 6 cups flour (approximately)
- Vegetable oil, for frying
- Honey
- Cinnamon
- Pecans, finely chopped
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Recipe Instructions
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Beat eggs until fluffy; add next 6 ingredients and mix. Add flour, working with hands to make a smooth dough that does not stick to your hands.
Cut off a piece of dough, keeping remaining dough covered. Roll piece out flat on floured board as thinly as possible. Cut rolled-out dough into 4 x 6-inch strips. Cover cut dough with cloth.
Using 2 forks, drop the strips of dough one at a time into pan of hot oil. Working quickly, form the strips into rolls or curls with the forks. Drain on paper towels; place side by side on platter. Repeat previous steps until all dough is rolled, cut and fried.
Drizzle warmed honey over rolls; sprinkle with cinnamon and finely chopped pecans.
Makes about 2 dozen.
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