Welcome Guest ( Log In | Register )


Collapse

Quick Links

User Links
· Your Recipes

Misc. Links
· Top 5 Recipes by Hits
· Top 5 Recipes by Rating
· Last 5 Recipes Submitted



Collapse

Top Submitters

· ladygorb (127)
· viv (28)
· NickTheGreek (26)
· manos (14)
· www.yourforum.gr (7)

Collapse

Random Recipe

Frances McDormand's Mashed Perpotatoes

Recipe name: Frances McDormand's Mashed Perpotatoes
Submitted by: ladygorb


Collapse

Announcments


Welcome to Recipe System!





Print this Recipe 

Jamaican Jerk Chicken

Recipe Information
Name: Jamaican Jerk Chicken
Submitter: ladygorb
Category: Cultural/Ethnic Recipes
Submitted: 4 Jan 2006
Updated: --
Views: 268
Rating: This recipe is unrated.
Jamaican Jerk Chicken
View All Recipes By This Member
View Discussion Topic
Description:
Country Jamaica - The island of Jamaica is famous for its beautiful beaches, reggae music, Blue Mountain coffee, exotic fruits, and its cheerful people with their beautiful patois language. But, you haven't tasted Jamaica until you've tried Jamaican Jerk, ya mon!
Recipe Ingredients
  • "This recipe is not as hot as you would find in Jamaica. For that authentic flavor, double the quantity of dry spices."
  • 1 TB Ground allspice
  • 1 TB Dried thyme
  • 1-1/2 ts Cayenne pepper
  • 1-1/2 ts Freshly ground black pepper
  • 1-1/2 ts Ground sage
  • 3/4 ts Ground nutmeg
  • 3/4 ts Ground cinnamon
  • 2 TB Salt
  • 2 TB Garlic powder
  • 1 TB Sugar
  • 1/4 c Olive oil
  • 1/4 c Soy sauce
  • 3/4 c White vinegar
  • 1/2 c Orange juice
  • Juice of 1 lime
  • 1 ea Scotch bonnet pepper, Seeded and finely chopped
  • 1 c Chopped white onion
  • 3 ea Green onions, finely chopped
  • 4 ea Chicken breasts (6 to 8 oz ea, trimmed of fat
Recipe Instructions
In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.

With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.

Add the Scotch bonnet pepper, onion, and green onions and mix well.

Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible.

Preheat an outdoor grill.

Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked.

While grilling, baste with the marinade.

Heat the leftover marinade and serve on the side for dipping.

Yield: 4 servings


System Stats
1 user(s) active
Active Users 1 guests, 0 members, 0 anonymous members
Sorted by Last Click
Quick Stats
Board Stats There have been a total of 472 recipes in 5 categories and 25 sub-categories with 151225 views and 0 comments
The newest recipe is How To make Kehwa Drink by umar sami

RSS Lo-Fi Version Time is now: 28th March 2024 - 10:23 AM
Skin and Graphics by Dan Ellis and Anubis. Hosting by Forums & More © 2005-2011.
InvisionGames - Your #1 Arcade Games Repository | AllSigs - Signatures for all | Rock Band + Guitar Hero = RockHero ! | The Remoters - Remote Assistance | FileMiners - You ask, We find