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Crab Cakes
Recipe Information
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Name: |
Crab Cakes |
Submitter: |
ladygorb |
Category: |
Seafood |
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Submitted: |
31 Oct 2005 |
Updated: |
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Views: |
270 |
Rating: |
This recipe is unrated. |
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Description: U.S. State of Maryland traditional food -Crab cakes, as we Americans know them today, are most often associated with Maryland and the Chesapeake Bay area. They are considered a popular traditional specialty. Primary evidence suggests recipes for crab-cake types dishes were introduced to the colonies by English settlers. Prep. Time: 0:30
Serves: 4 |
Recipe Ingredients
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- 1 egg yolk
- 1 Tbls. mayonnaise
- 1/2 Tbls. minced onion
- 1/2 Tbls. diced celery
- 1/2 tsp. Dijon mustard
- 1/2 tsp. Old Bay® Seasoning
- 1/4 tsp. minced garlic
- 1 dash salt
- 1 dash black pepper
- 1/4 cup dry bread crumbs - divided
- 1/2 lb. crab meat
- 1 Tbls. vegetable oil
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Recipe Instructions
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-Combine all ingredients, except crab meat, bread crumbs, and oil.
-Gently fold in crab meat and 1/8 cup bread crumbs with your hands.
-Spread remaining bread crumbs on a plate.
-Divide crab mixture into 4 equal parts, roll into balls, and press to a 1/2" thickness on the bread crumbs.
-In a large skillet, fry one side of crab cakes in oil for 3 minutes.
-Lower the heat, flip crab cakes, and cook an additional 7 minutes. |
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