Recipe Information
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Name: |
Bailey's Irish Cream |
Submitter: |
ladygorb |
Category: |
Booze |
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Submitted: |
19 Nov 2005 |
Updated: |
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Views: |
291 |
Rating: |
This recipe is unrated. |
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Description: Baileys can be enjoyed over ice and is used as an ingredient in many mixed cocktails.
Makes 4 cups. |
Recipe Ingredients
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- 1 c Light cream
- 1 14-oz can sweetened condensed milk
- 1 2/3 c Irish Whiskey
- 1 ts Instant coffee
- 2 tb Hershey's chocolate syrup
- 1 ts Vanilla
- 1 ts Almond extract
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Recipe Instructions
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Combine all the ingredients in a blender set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate.
The liqueur will keep for at least 2 months if kept cool.
Be sure to shake the bottle well before serving. |