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Brun Sovs - Danish Brown Gravy

Recipe Information
Name: Brun Sovs - Danish Brown Gravy
Submitter: ladygorb
Category: Sauces, Gravies & Condiments
Submitted: 23 Oct 2005
Updated: --
Views: 2623
Rating: This recipe is unrated.
Brun Sovs - Danish Brown Gravy
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Description:
Tops off Danish Pork roast and Danish Sugar Browned Potatoes.
Recipe Ingredients
  • 50 gr butter
  • 1-2 tablespoon flour with top
  • 5 dl water from the pork roast (See Danish pork roast) *
  • 1/2 dl milk or cream
  • Gravy browning
  • Salt and pepper
  • * Can be made with pork or beef drippings.
Recipe Instructions
Melt the butter, take of heat, add flour while stirring fast.
When there's no lumps, set back to heat.

Add some of the water from the Pork Roast, stir and add some more until the consistency almost right.

Add the milk/cream, and a squirt of gravy browning if too
light.

Add salt and pepper to taste.


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