Recipe Information
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Name: |
Classic Cranberry Sauce |
Submitter: |
ladygorb |
Category: |
Sauces, Gravies & Condiments |
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Submitted: |
17 Nov 2005 |
Updated: |
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Views: |
296 |
Rating: |
This recipe is unrated. |
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Description: Here's a classic cranberry sauce recipe that would be at home at any Thanksgiving dinner.
This recipe can be prepared up to 4 days ahead of time. Refrigerate until use.
Makes about 4 cups |
Recipe Ingredients
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- 3/4 cup water
- 1/2 cup sugar
- 1 tablespoon orange juice,
- 1 teapoon orange zest
- 2 1/2 cups fresh cranberries
- 1 tablespoon brandy
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Recipe Instructions
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Put the water, sugar orange juice and zest in a saucepan and stir in sugar until dissolved, then add the cranberries and bring to the boil.
Cook for 5-10 minutes or until the berries begin to pop.
Remove from heat and stir in the brandy.
Chill until serving time |