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Armenian Cheese Rolls

Recipe name: Armenian Cheese Rolls
Submitted by: ladygorb


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5 Cheese Lasagna

Recipe Information
Name: 5 Cheese Lasagna
Submitter: ladygorb
Category: Cultural/Ethnic Recipes
Submitted: 24 Oct 2005
Updated: --
Views: 252
Rating: This recipe is unrated.
5 Cheese Lasagna
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Description:
Oh So Good!

Serves: 12

Prep. Time: 1:45
Recipe Ingredients
  • 1/4 cup butter OR margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk - low-fat okay
  • 1/4 cup oil-packed sun-dried tomatoes - minced
  • 1 Tbls. minced garlic
  • 3 1/2 cups ricotta cheese
  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 12 lasagna noodles - prepared as directed, cooled
  • 4 cups shredded mozzarella cheese
  • 1 cup fontina cheese
  • marinara/spaghetti sauce - to top
  • grated Parmesan cheese - to top
Recipe Instructions
-Melt butter over medium heat in heavy, 1 quart saucepan.

-Add flour and stir until well-blended; cook until frothy.

-Add milk, stirring constantly with wire whisk as mixture comes to a simmer.

-Cook and stir until thickened (3-4 minutes).

-Refrigerate while mixing other ingredients.

-Drain and mince tomatoes and place in 3 quart mixing bowl.

-Add garlic, ricotta, eggs, Parmesan, Romano, salt, and pepper to bowl.

-Add 1 1/2 cups of cooled cream sauce and mix until well blended.

-Refrigerate, reserving 1/2 cup for later use.

-Place 3 lasagna noodles in a 9" X 13" X 2" lightly oiled baking dish, overlapping slightly.

-Spread 1 1/2 cups cheese filling over noodles; sprinkle with one cup mozzarella and 1/4 cup fontina cheese.

-Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles.

-Spread 1/2 cup of reserved cream sauce over top and cover lightly with aluminum foil.

-Bake in a 350 degree oven for 1 hour.

-Remove from oven and keep warm at least 30 minutes before serving.

-Serve topped with hot marinara and Parmesan cheese.

Notes: Can be refrigerated a day before baking if desired.




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