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Spinach Rice
Recipe Information
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Name: |
Spinach Rice |
Submitter: |
viv |
Category: |
Cultural/Ethnic Recipes |
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Submitted: |
28 Oct 2005 |
Updated: |
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Views: |
276 |
Rating: |
This recipe is unrated. |
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Description: Greece - Spanakorizo |
Recipe Ingredients
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- 1/2 cup Olive Oil
- 2 medium, coarsely chopped Onion
- 1/2 teaspoon Chili Pepper
- 1 1/2 cups, long grain Rice
- 2 1/2-3 cups, or chicken stock Water
- 2 1/2 fresh, wilted and chopped Spinach
- Salt
- 1/2 cup chopped, fresh (optional) Dill
- 1 cup Yogurt
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Recipe Instructions
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In a deep, heavy skillet, heat the oil over medium heat and saute the onions until translucent, about 3 minutes. Add the chili pepper and the rice. Stir for a few seconds to coat with oil.
In the meantime, heat the water or stock with the spinach in a separate saucepan. When starts to boil, pour it over the rice and reduce the heat. Season with salt, mix well with a wooden spoon, and cover. Simmer for 15 to 20 minutes, or until the rice is cooked but still moist. Serve immediately, sprinkled with chopped dill and with a dollop of yogurt on each plate. |
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