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Chicken Kiev

Recipe Information
Name: Chicken Kiev
Submitter: ladygorb
Category: Cultural/Ethnic Recipes
Submitted: 22 Jan 2006
Updated: --
Views: 242
Rating: This recipe is unrated.
Chicken Kiev
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Description:
Country Ukraine - This dishes is the historical traditional component of Ukrainian national diet. Chicken Kiev is masterpiece of city culture. Chicken Kiev is a dish consisting of a boneless chicken breast wrapped around a piece of herbed/seasoned butter, breaded and deep fried.
Recipe Ingredients
  • 3 Variations to choose from:
  • Variant 1 0f Chicken Kiev recipe:
  • ½ cup butter
  • ½ tablespoon chopped fresh parsley
  • ½ tablespoon chopped fresh chives
  • 1 tablespoon lemon juice
  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 cups dried bread crumbs
  • 3 eggs, lightly beaten
  • 3 tablespoons water
  • 2 quarts vegetable oil for frying
  • Variant 2 of Chicken Kiev recipe:
  • ½ c butter.
  • 3 ea garlic cloves ground.
  • ¼ ea lemon juice.
  • 2 ea chicken breasts.
  • 2 ea eggs.
  • ½ c scallions chopped.
  • 3 c bread crumbs.
  • salt.
  • Variant 3 of Chicken Kiev recipe:
  • 4 large chicken half-breasts
  • 4 ounces butter, softened
  • Grated zest and juice of 1 lemon
  • 2 tablesponos fresh tarragon, chopped
  • Salt to taste
  • Pepper to taste
  • 1 large egg
  • 4 ounces dry white bread crumbs
Recipe Instructions
In a small bowl, combine the butter/margarine, parsley, chives and lemon juice.

Blend all together and refrigerate.

Place chicken breasts between 2 pieces of wax paper and pound well to flatten.

Remove paper and season breasts with salt and pepper to taste.

Remove seasoned butter from refrigerator and divide it into 6 portions.

Place one portion in the center of each chicken breast.

Fold the short ends of the breasts into the center, then fold in the sides.

Secure each breast with a wooden toothpick.

Add the water to the eggs and beat together.

Coat each rolled breast with bread crumbs, dip into egg/water mixture, then into bread crumbs again, coating well.

Chill breasts for one hour.

In a deep fryer, heat oil to 365 degrees F (185 degrees C).

Carefully lower breasts into hot oil.

Fry for 8 minutes or until golden brown.

Drain on paper toweling and serve.



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