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Chicken Kiev
Recipe Information
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Name: |
Chicken Kiev |
Submitter: |
ladygorb |
Category: |
Cultural/Ethnic Recipes |
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Submitted: |
22 Jan 2006 |
Updated: |
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Views: |
242 |
Rating: |
This recipe is unrated. |
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Description: Country Ukraine - This dishes is the historical traditional component of Ukrainian national diet. Chicken Kiev is masterpiece of city culture. Chicken Kiev is a dish consisting of a boneless chicken breast wrapped around a piece of herbed/seasoned butter, breaded and deep fried. |
Recipe Ingredients
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- 3 Variations to choose from:
- Variant 1 0f Chicken Kiev recipe:
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- ½ cup butter
- ½ tablespoon chopped fresh parsley
- ½ tablespoon chopped fresh chives
- 1 tablespoon lemon juice
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 2 cups dried bread crumbs
- 3 eggs, lightly beaten
- 3 tablespoons water
- 2 quarts vegetable oil for frying
- Variant 2 of Chicken Kiev recipe:
- ½ c butter.
- 3 ea garlic cloves ground.
- ¼ ea lemon juice.
- 2 ea chicken breasts.
- 2 ea eggs.
- ½ c scallions chopped.
- 3 c bread crumbs.
- salt.
- Variant 3 of Chicken Kiev recipe:
- 4 large chicken half-breasts
- 4 ounces butter, softened
- Grated zest and juice of 1 lemon
- 2 tablesponos fresh tarragon, chopped
- Salt to taste
- Pepper to taste
- 1 large egg
- 4 ounces dry white bread crumbs
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Recipe Instructions
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In a small bowl, combine the butter/margarine, parsley, chives and lemon juice.
Blend all together and refrigerate.
Place chicken breasts between 2 pieces of wax paper and pound well to flatten.
Remove paper and season breasts with salt and pepper to taste.
Remove seasoned butter from refrigerator and divide it into 6 portions.
Place one portion in the center of each chicken breast.
Fold the short ends of the breasts into the center, then fold in the sides.
Secure each breast with a wooden toothpick.
Add the water to the eggs and beat together.
Coat each rolled breast with bread crumbs, dip into egg/water mixture, then into bread crumbs again, coating well.
Chill breasts for one hour.
In a deep fryer, heat oil to 365 degrees F (185 degrees C).
Carefully lower breasts into hot oil.
Fry for 8 minutes or until golden brown.
Drain on paper toweling and serve.
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