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Classic Banana Bread
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Recipe Information
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| Name: |
Classic Banana Bread |
| Submitter: |
NickTheGreek |
| Category: |
Desserts & Baked Goods |
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| Submitted: |
26 Apr 2007 |
| Updated: |
-- |
| Views: |
313 |
| Rating: |
This recipe is unrated. |
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Description:
Banana bread should form a crack down the center as it bakes--a sign the baking soda is doing its job. |
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Recipe Ingredients
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- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- Cooking spray
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Recipe Instructions
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Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350? for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Yield: 1 loaf, 14 servings (serving size: 1 slice) |
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