Jessalyn Gilsig's Tuna & Vegetable Pasta
Recipe Information
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Name: |
Jessalyn Gilsig's Tuna & Vegetable Pasta |
Submitter: |
ladygorb |
Category: |
Cultural/Ethnic Recipes |
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Submitted: |
6 May 2006 |
Updated: |
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Views: |
267 |
Rating: |
This recipe is unrated. |
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Description: Celebrity recipe - Jessalyn Gilsig - Actress |
Recipe Ingredients
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- Prep Time: About 40 minutes
- Makes: 4 Servings
- Ingredients:
- 2 cups small shell pasta
- 2 tbsp olive oil
- 1/2 cup green onion, chopped
- 1 red pepper, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 cups fresh spinach leaves, torn
- 1 can (6 oz) flaked white tuna, drained
- 1 tbsp lemon juice
- 1/4 cup Parmesan cheese
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Recipe Instructions
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Preparation:
1. Cook pasta according to package directions.
Drain, then rinse with cold water and drain again.
Meanwhile, in medium saucepan, heat oil.
Add onion, red pepper and garlic; cook until onion is soft.
Add peas and spinach; cook until peas are soft and spinach has wilted.
Add cooked pasta, tuna and lemon juice; toss with vegetables, gently stirring until pasta is warm.
Add Parmesan cheese and toss to coat.
2. Serve immediately with additional cheese, if desired.
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