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Black Russian Cake
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Recipe Information
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| Name: |
Black Russian Cake |
| Submitter: |
ladygorb |
| Category: |
Desserts & Baked Goods |
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| Submitted: |
24 Apr 2006 |
| Updated: |
-- |
| Views: |
273 |
| Rating: |
This recipe is unrated. |
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Description:
Friends and family always request this cake at potlucks and dinners. It's a very easy cake to make and kids love it as well as adults! |
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Recipe Ingredients
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- Cake
- 1 package devil's food cake mix
- 1 cup vegetable oil
- 1 (3 ounce) package instant chocolate pudding mix
- 4 eggs
- 3/4 cup strong coffee
- 1/2 cup Creme de Cacao
- 1/4 cup Kahlua
- Topping
- 1 cup confectioners' sugar, sifted
- 2 tablespoons strong coffee
- 2 tablespoons Kahlua
- 2 tablespoons Creme de Cacao
- 12 servings
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- 1 hour 15 minutes 15 mins prep
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Recipe Instructions
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Preheat oven to 350 degrees.
Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
Beat for 4 minutes until quite smooth.
Pour into a greased 12-cup tube or bundt pan.
Bake for 50 minutes.
Remove from the pan and invert onto a serving plate.
Punch holes throughout the cake with a skewer.
Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
Mix well and spoon over the warm cake.
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