Cevapi - Sausage with Yogurt Sauce
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Recipe Information
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| Name: |
Cevapi - Sausage with Yogurt Sauce |
| Submitter: |
ladygorb |
| Category: |
Cultural/Ethnic Recipes |
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| Submitted: |
22 Jan 2006 |
| Updated: |
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| Views: |
308 |
| Rating: |
This recipe is unrated. |
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Description:
Country Serbia - In Serbia it is believed that the best ćevapi are made in city of Leskovac. Ćevapi is the name of a popular dish in the Balkans. They are small grilled rolls of minced beef, pork, or lamb, or a combination of any of these three types of meat. Usually served with chopped onions, sometimes with cottage cheese, ajvar, etc.
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Recipe Ingredients
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- 1lb ground lamb
- 3 tbs Hungarian paprika (hot or sweet)
- 1lb ground veal
- 1lb ground pork
- 1 large yellow onion peeled
- 2 tbs freshly gound black pepper grated (use a food processor)
- Salt to taste
- 3 cloves fesh garlic, peeled
- Pinch of freshly grated nutmeg crushed
- Olive oil for basting
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Recipe Instructions
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Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 by 3 inched.
Rub lightly with olive oil and grill or broil until done.
Serve with yogurt sauce:
1 pint plain yogurt juice of one lemon
1/2 cucumber, peeled, grated and drained one hour
2 cloves fresh garlic, peeled and crushed
Salt and white pepper to tast.
Mix all ingredient together and enjoy!!!!
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