Brun Sovs - Danish Brown Gravy
Recipe Information
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Name: |
Brun Sovs - Danish Brown Gravy |
Submitter: |
ladygorb |
Category: |
Sauces, Gravies & Condiments |
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Submitted: |
23 Oct 2005 |
Updated: |
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Views: |
2626 |
Rating: |
This recipe is unrated. |
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Description: Tops off Danish Pork roast and Danish Sugar Browned Potatoes. |
Recipe Ingredients
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- 50 gr butter
- 1-2 tablespoon flour with top
- 5 dl water from the pork roast (See Danish pork roast) *
- 1/2 dl milk or cream
- Gravy browning
- Salt and pepper
- * Can be made with pork or beef drippings.
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Recipe Instructions
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Melt the butter, take of heat, add flour while stirring fast. When there's no lumps, set back to heat.
Add some of the water from the Pork Roast, stir and add some more until the consistency almost right.
Add the milk/cream, and a squirt of gravy browning if too light.
Add salt and pepper to taste. |