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Tzatziki

Recipe Information

Name:	Tzatziki
Submitter:	manos
Category:	Appetizers

Submitted:	21 Oct 2005
Updated:	--
Views:	300
Rating:	This recipe is unrated.

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Description:
A great apperizer

Recipe Ingredients

500 grams (1/2 quart) of Greek yoghurt (or natural full, dairy yoghurt)
Three garlic cloves
1/2 cup of olive oil
1/2 sliced cucumber

Recipe Instructions

Put the yoghurt in a bowl.
Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming our of the press on the yoghurt.
Take the cucumber and peal the skin. Slice it thinly, either with a knife or using a salad slicer.
Mix the ingredients with a mixer (or a fork) and slowly add the oil.
The oil will be absorbed, and when it is done, the tzazki is ready.
Serve with a spoon and a few olives spread on the top.
Tzaziki is eaten with plenty of french bread.

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