Le Ann Rimes' Southern Style Grits Bake
|
Recipe Information
|
| Name: |
Le Ann Rimes' Southern Style Grits Bake |
| Submitter: |
ladygorb |
| Category: |
Breakfast Foods |
|
| Submitted: |
25 Oct 2006 |
| Updated: |
-- |
| Views: |
380 |
| Rating: |
This recipe is unrated. |
|
|
|
|
Description:
Celebrity recipe - Le Ann Rimes - Singer |
|
Recipe Ingredients
|
- Ingredients:
- 1 slice thick-cut bacon
- 1/2 cup finely chopped onion
- 2 1/2 cups fat-free or 1% milk
- 2/3 cup quick cooking grits
- 1/2 teaspoon salt
- 1/4 cup egg substitute
- OR
- 3 eggs, beaten
- 2 tablespoons pure maple syrup
- 2 tablespoons chopped chives or green onion tops
|
|
Recipe Instructions
|
Ready in: 30-60 minutes
Serves/Makes: 4
Directions:
Dice bacon; cook in a medium saucepan until crisp.
Transfer bacon with slotted spoon to paper towel; set aside.
Cook onion in drippings over medium heat in saucepan 4 minutes, stirring occasionally.
Add milk, grits and salt; bring to a boil, stirring frequently.
Simmer 2 to 3 minutes or until think, stirring constantly.
Remove from heat; stir in syrup.
Place egg substitute in a medium bowl.
Gradually stir small amount of grits mixture into eggs; then stir the egg mixture back into remaining grits mixture.
Pour into 1-quart soufflé or round baking dish sprayed with cooking spray.
Bake in 375 degree F oven 35 to 40 minutes or until puffed and center is set.
Sprinkle with reserved bacon and chives.
Serve warm.
|
