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Potato Salad
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Recipe Information
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| Name: |
Potato Salad |
| Submitter: |
ladygorb |
| Category: |
Salads |
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| Submitted: |
9 Nov 2005 |
| Updated: |
-- |
| Views: |
298 |
| Rating: |
This recipe is unrated. |
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Description:
This is the Pink Panther's very own recipe!
Serves 4
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Recipe Ingredients
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- 4 medium potatoes (red potatoes are best)
- 2 hard-cooked eggs
- 1 stalk chopped celery
- 1/4 finely chopped onion (red is preferred)
- 1 teaspoon mustard (brown/deli is best)
- 1/4 cup finely chopped black olives
- 3/4 cup mayonnaise (use part yogurt to cut calories)
- 1/4 teaspoon salt
- 1/4 teaspoon seasoning salt (lawreys preferred)
- pepper
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Recipe Instructions
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Wash, scrub, and peel potatoes.
Cut into 1/2 inch cubes.
Put potatoes in covered pan in 1 inch of water and cook until potatoes are tender (10-15 minutes).
Put the two eggs in another pan and cover with 1 inch of cold water.
Bring to a boil on the stove, remove from the burner, and let sit for 10 minutes.
Mix all the other ingredients together in a mixing bowl.
When eggs are cooked, peel and cut them.
Drain potatoes.
Add eggs and potatoes to everything in the mixing bowl.
Mix well.
Refrigerate 2 hours or overnight to let flavors blend.
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